Bakery

Le Veneziane

Munaretti Classici - Gluten Free

Enjoy the light crunch of these classic Italian biscuits, crafted by Le Veneziane using 100% Italian corn flour and no wheat, eggs or palm oil. They’re naturally gluten‑free, lactose‑free, and made without eggs — perfect for those with...

Le Veneziane

Piccoli Piaceri Croccanti con Cacao e Nocciole - Gluten Free

Savor the rich combination of cocoa and hazelnut in this artisan Italian biscuit from Le Veneziane—crafted with care from premium corn and rice flour blends for a true gluten‑free treat. Ingredient highlights include corn flour (31.6 %), cocoa...

Le Veneziane

Piccoli Piaceri Croccanti al Cocco - Gluten Free

Le Veneziane Piccoli Piaceri Croccanti al Cocco – Crunchy Coconut Gluten‑Free Biscuits Discover the light, crisp elegance of Italian artisan baking with Le Veneziane’s “Piccoli Piaceri Croccanti al Cocco” – gluten‑free...

Ines Rosales

Sweet Olive Oil Tortas

Inés Rosales Sweet Olive Oil Tortas – Authentic Andalusian Olive‑Oil Crisps Indulge in the delicate crispness of these hand‑crafted Spanish tortas, baked with premium extra‑virgin olive oil, sesame seeds and anise — a celebrated snack...

Toschi

Toschi Preserved Cherries 16.9 fl oz.

Toschi Preserved Cherries in liquor 16.9 fl oz. delicious for dessert or garnish. Imported from Italy.

Iavarone Bros.

Italian Style Sesame Cookies

Tasty, toasty and crunchy sesame seed biscotti made with flour, sugar, milk, honey and sesame seeds.

Iavarone Bros.

Pignoli Cookies ( 8 oz)

Made with the best SPANISH PIGNOLISPignoli cookies are delicious almond flavored cookies that are rolled in pine nuts, or pignoli and baked until golden brown. Pignoli Cookies ( 8 oz)

Iavarone Bros.

Rainbow Layer Cookies

A bakery favorite, rainbow cookies are popular with everyone, and come Christmas season they must get decked out in the holiday colors. Accented with raspberry jam and a layer of melted chocolate, these cookies will become one of your holiday standbys.

Loacker

Quadratini Wafer Cookies

Take a bite, savour the taste, chew it - or nibble at the top layer of wafer and lick off the next layer of cream filling. With Loacker you are split for choice, with a rich range of cream fillings: lemon, vanilla, coconut, chocolate and hazelnut.

Iavarone Bros.

Crusty Seeded Italian Twist

Made with the finest Semolina flour, Semolina flour is widely used in Italy to make pasta. This semolina bread is a staple in Sicily. A great tasting bread made with durum flour (used for premium pasta) and topped with loads of sesame seeds.

Iavarone Bros.

Pane di Casa Semolina Twist

Made with the finest Semolina flour, Semolina flour is widely used in Italy to make pasta. This semolina bread is a staple in Sicily. A great tasting bread made with durum flour (used for premium pasta) and topped with sesame seeds.

Iavarone Bros.

Ciabatta Rustica (made with Olive Oil)

With a crisp crust and a feather-light interior, the look and taste of Pane Buono Ciabatta Rustica bread is unparalleled. The delicate flavor and hearty constitution of the bread makes it ideal for robust sandwiches layered with bold meats and cheeses.